Train Route

07254 NS CHZ SPL Route

Train is not in operation currently
StationArrDepDist.PF
1NarasapurFirst21.000
2Palakollu21.1321.159
3Bhimavaram Town21.5521.5731
4Akividu22.1322.1549
5Kaikolur22.2822.3066
6Gudivada Jn23.1323.1595
7Vijayawada Jn00.4500.55139
8Guntur Jn01.5502.00171
9Mirylaguda04.4304.45304
10Nalgonda05.2805.30342
11Charlapalli (Secunderabad)09.30Last439
1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
65 66 67   72
68 69 70   71
SL
Sleeper
शयनयान
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
3A
3 Tier Sleeper
तृतीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1     6
3 4 5
7 8   12
9 10   11
13 14   18
15 16   17
19 20   24
21 22   23
25 26   30
27 28   29
31 32   36
33 34   35
37 38   42
39 40   41
43 44
45 46
2A
2 Tier Sleeper
द्वितीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1 2
3 4
5 6
7 8
9 10
11 12
13 14
15 16
17 18
1A
FIRST AC
वाता. प्रथम श्रेणी
UB
Upper Berth
ऊपरी बर्थ
LB
Lower Berth
निचली बर्थ

Abount Train 07254 NS CHZ SPL

07254 NS CHZ SPL, Narasapur to Charlapalli (Secunderabad) runs Tu, has classes 1A 2A 3A SL GN. Pantry is not available. Fare does not include food cost. Total travel time of the train is 12 hr, 30 min. Average speed is 35 km/hr. Advance reservation period (ARP) is 60 days. 07254 NS CHZ SPL is owned by South Central Railway (SCR). Its rake is shared with , . Mail Express fare is applicable.07254 NS CHZ SPL category type is Special. It is a Broad Gauge train.