Train Route

08582 SMVB VSKP SPL Route

StationArrDepDist.PF
1Smvt BengaluruFirst15.500
2Krishnarajapurm16.0316.055
3Bangarapet16.3816.4062
4Kuppam17.0417.0596
5Jolarpettai18.5318.55140
6Katpadi Jn19.5820.03223
7Renigunta Jn22.4022.50338
8Gudur Jn00.3300.35421
9Nellore01.0301.05459
10Ongole02.3302.35575
11Vijayawada Jn04.3004.45713
12Eluru06.0306.05773
13Rajamundry07.5808.00863
14Samalkot Jn09.1309.15913
15Ellamanchiii10.4410.451006
16Anakapalle11.2911.301030
17Duvvada12.2812.301046
18Visakhapatnam13.30Last1063
1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
65 66 67   72
68 69 70   71
SL
Sleeper
शयनयान
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
3A
3 Tier Sleeper
तृतीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1     6
3 4 5
7 8   12
9 10   11
13 14   18
15 16   17
19 20   24
21 22   23
25 26   30
27 28   29
31 32   36
33 34   35
37 38   42
39 40   41
43 44
45 46
2A
2 Tier Sleeper
द्वितीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी

Abount Train 08582 SMVB VSKP SPL

08582 SMVB VSKP SPL, Smvt Bengaluru to Visakhapatnam runs M, has classes 2A 3A SL 3E GN. Pantry is not available. Fare does not include food cost. Total travel time of the train is 21 hr, 40 min. Average speed is 49 km/hr. Advance reservation period (ARP) is 60 days. 08582 SMVB VSKP SPL is owned by ECOR (ECOR). Its rake is shared with , . Mail Express fare is applicable.08582 SMVB VSKP SPL category type is Special. It is a Broad Gauge train.