Train Route

12657 MAS SBC SF MAIL Route

StationArrDepDist.PF
1Mgr Chennai CtrFirst22.5005
2Arakkonam23.4323.45691
3Katpadi Jn00.3300.351301
4Jolarpettai01.5301.552141
5Bangarapet02.5302.552923
6Bangalore East03.4703.483551
7Ksr Bengaluru04.35Last3623
Coach Composition (Historic data)
GC
GN
GN
A2
A1
H1
B6
B5
B4
B3
B2
B1
PC
S7
S6
S5
S4
S3
S2
S1
GN
SLR

1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
65 66 67   72
68 69 70   71
SL
Sleeper
शयनयान
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
3A
3 Tier Sleeper
तृतीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1     6
3 4 5
7 8   12
9 10   11
13 14   18
15 16   17
19 20   24
21 22   23
25 26   30
27 28   29
31 32   36
33 34   35
37 38   42
39 40   41
43 44
45 46
2A
2 Tier Sleeper
द्वितीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1 2
3 4
5 6
7 8
9 10
11 12
13 14
15 16
17 18
1A
FIRST AC
वाता. प्रथम श्रेणी
UB
Upper Berth
ऊपरी बर्थ
LB
Lower Berth
निचली बर्थ

Abount Train 12657 MAS SBC SF MAIL

12657 MAS SBC SF MAIL, Mgr Chennai Ctr to Ksr Bengaluru runs Daily, has classes 1A 2A 3A SL GN. Pantry is available. Fare does not include food cost. Total travel time of the train is 5 hr, 45 min. Average speed is 63 km/hr. Advance reservation period (ARP) is 60 days. 12657 MAS SBC SF MAIL is owned by South Western Railway (SWR). Its rake is shared with 12627-12628, . Superfast fare is applicable.12657 MAS SBC SF MAIL category type is Super Fast. It is a Broad Gauge train.