Train Route

12943 UDYOGKARMI EXP Route

StationArrDepDist.PF
1ValsadFirst22.1501
2Bhestan22.5222.5760
3Nandurbar (PQ)01.3001.352211
4Jalgaon Jn03.4203.453723
5Bhusaval Jn04.2004.253966
6Khandwa06.3206.355202
7Itarsi Jn08.4508.507031
8Bhopal Jn (RL)10.3010.358012
9Bina Jn12.1712.229403
10Virangana Lakshmibai(Jhanshi)14.0514.131092
11Orai15.2815.3012061
12Kanpur Central18.25Last13124
Coach Composition (Historic data)
GC
GN
GN
A1
A2
B1
B2
B3
B4
B5
B6
S1
S2
S3
S4
S5
S6
S7
S8
GN
GN
SLR

1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
65 66 67   72
68 69 70   71
SL
Sleeper
शयनयान
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1 2 3     8
4 5 6 7
9 10 11   16
12 13 14   15
17 18 19   24
20 21 22   23
25 26 27   32
28 29 30   31
33 34 35   40
36 37 38   39
41 42 43   48
44 45 46   47
49 50 51   56
52 53 54   55
57 58 59   64
60 61 62   63
3A
3 Tier Sleeper
तृतीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
MB
Middle Berth
मध्य बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी
1     6
3 4 5
7 8   12
9 10   11
13 14   18
15 16   17
19 20   24
21 22   23
25 26   30
27 28   29
31 32   36
33 34   35
37 38   42
39 40   41
43 44
45 46
2A
2 Tier Sleeper
द्वितीय वातानुकूलित
UB
Upper Berth
ऊपरी बर्थ
LB
Lower Berth
निचली बर्थ
SL
Side Lower
साइड लोअर
SU
Side Upper
साइड ऊपरी

Abount Train 12943 UDYOGKARMI EXP

12943 UDYOGKARMI EXP, Valsad to Kanpur Central runs W, has classes 2A 3A SL GN. Pantry is not available. Fare does not include food cost. Total travel time of the train is 20 hr, 10 min. Average speed is 65 km/hr. Advance reservation period (ARP) is 60 days. 12943 UDYOGKARMI EXP is owned by Western Railway (WR). Its rake is shared with 12943, 12944, 19051, 19052, . Superfast fare is applicable.12943 UDYOGKARMI EXP category type is Super Fast. It is a Broad Gauge train.